Crunchy vacuum-fried NZ mussels (Low-fat) : D-I-Y :)

Discovered a good recipe for crunchy vacuum-fried NZ mussels when I accidentally dehydrated some fresh mussels while cooking them in the microwave :)

The "dehydrated" mussels taste as good as the Japanese deep fried baby crabs (omg..I sound so cruel) - normally sold in small packages of 100-200grams.

The best part about the mussels :)
- no oil is used for frying them.
Crunchy + low-fat

Remember the egg bombs? :)

 

It's funny how some of the best recipes are discovered when cooking experiments go wrong...