Spicy "Ma Po" beancurd: Best dish on a cold winter night :)

Mapo tofu owes its unique taste to "Szechuan peppercorns"
- which renders a numbing feeling on the tongue
it's spicier than curry
more lethal compared to wasabi
I love it! :)

It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often topped with minced meat, usually pork or beef.

Mapo dofu is probably one of the best stuff to eat in the winter:)
keeps you warm

Whether you're in Europe, Asia or America...you can easily find Mapo dofu in Chinese restaurants